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  • Laowai Not: Just like home

    Chris Alberti is from Boston, the United States. Combining a degree from Columbia Law School and several years working in public and corporate finance for companies like Lehman Brothers and Morgan Stanley, he says his background meshed perfectly with China's business culture.

  • Laowai Not: Chef Joachim's pastry kingdom

    Chef Joachim is from Switzerland and he right now is working at Kempinski Hotel Beijing Lufthansa Center as the pastry chef.

  • Laowai Not: Jim's Adventures

    Jim was brought up in Silicon Valley, USA. He came to China soon after he graduated from his university. Life in China is like an adventure for the hardworking young man.

  • Laowai Not: Fran's secret potion

    Francesca Hanshing, from Chile, has been in Beijing for 4 years.

  • Laowai Not: Singing with passion

    Eleonora is a professional singer and song-writer. She enjoys performing in Beijing because, as she says, it gives her "opportunities to meet musicians from all over the world and you can learn so much from them".

  • Laowai Not: The love for Flamenco

    Pierre Brahin, from France. He has been in China for 15 years.

  • Laowai Not: Healthy black pizza

    Daniele Salvo is from Italy.According to Daniele, the best place in the world to eat pizza is Italy, and the best place in Italy to eat pizza is Napoli.

  • Laowai Not: Stepping Up

    Erik Nilsson, who is from the United States, has been in China for nine years.

  • Laowai Not: Keep calm and make beer

    Wolfgang Sesser is a professional brewer from Austria at Paulaner Brauhaus Beijing. This is his story.

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