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Hong Kong Diaries

Old men and the sea

Updated: 2016-08-02
By China Daily HK (chinadaily.com.cn)

Hong Kong is the world’s seventh largest market for seafood consumption. Only 28 percent of seafood consumed in Hong Kong is raised or captured locally due to local trawler bans meant to reinvigorating declining fish stocks.

Fisherman Chan Ping-yau tells China Daily why he chose a life by the sea and why locally raised fish are better.

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